The company Grove Labs thinks it’s found a way to provide customers with fresh, organic, and extremely local produce: all they’ll need is an indoor, fish-fertilized, hydroponic garden.
Gabe Blanchet and Jamie Byron stumbled on the idea for Grove a year and a half ago, when they were roommates at MIT and Byron was tinkering with hydroponics. "Jaimie came into our room with a bunch of PVC pipes and crates, and I was totally against it," Blanchet says. But as they ate salad from their hacked-together garden in the middle of the Boston winter, Blanchet came around. "We thought that if we could use technology to make it easier, and design to make it beautiful, we could make something that would allow anyone to grow their own food."
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