The only reason I used Evernote is going away on September 30th, when the company shuts down recipe app Evernote Food. Launched in 2011, the iOS (and later Android) app was a food-focused complement to Evernote's main note-clipping service. It was billed as a combination of scrapbook, cookbook, and Instagram feed, with some bells and whistles that ranged from redundant to forgettable. But beneath that, it gave structure to the one thing I'd actually done with Evernote up until that point: clip recipes from websites and save them to cook later.
Evernote Food probably wasn't the single best recipe management tool, but unlike other dedicated cooking apps, it was built on the agnostic and flexible Evernote base service, and it let you...
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