Monday, August 5, 2013

Redefining the espresso shot: scientists convert coffee grounds into liquor

3299635718_1c97925a6d_b_large

Coffee and alcohol have a long history of being put together, but they haven't truly been one until now. Researchers from the University of Minho in Portugal have determined a way to turn used coffee grounds into a drinkable liquor that retains the delectable aroma of the hot drink itself. According to Science , eight trained taste testers sampled and rated the alcoholic results, and while they found that it could be improved with age, the drink's immediate form made it a "pleasant beverage" containing the strong and bitter flavors you'd expect from coffee.


The production method, which was published in LWT - Food Science and Technology , wasn't drastically different from a typical brewing process. According to Science, the coffee grounds...


Continue reading…






via The Verge - All Posts http://www.theverge.com/2013/8/5/4591396/used-coffee-grounds-become-80-proof-liquor

No comments:

Post a Comment