The US should consider taxing sugary foods and drinks to discourage their consumption and nudge consumers toward healthier options, a group of scientists write in a report that will help to shape national nutrition policy. The report, published today by the Dietary Guidelines Advisory Committee, suggests that taxes on sugary foods could be used to fund other health efforts — such as educational programs or anti-obesity initiatives — or to subsidize the cost of fruits and vegetables. The recommendations come in response to "major public health concerns" around obesity, type 2 diabetes, and other medical issues caused or exaggerated by sugar intake.
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